On our first evening in Marrakech we fell for the blandishments of the first restaurant hawker we tripped over in Jeema el-Fnaa. These guys really are something else – the same blather in a dozen or more languages but I was flabbergasted by the guy at Stall 81 who asked me where I was from and when I said Wales he replied with “Iechyd Da!” (good health in Welsh). I normally have to mention Gareth Bale’s name before I get even a flicker of recognition so I was utterly flabbergasted to hear it (and so perfectly pronounced as well).
The cab ride back from the Medina that first evening was even more dangerous than on the way in – inches away from other cars, pedestrians, cyclists and the occasional family on a moped (a father, wife and young child in one case). The small minority of scooter riders that wear helmets only pay lip service to safety by leaving it unfastened and almost useless.
To put it in perspective the road statistics for the UK are 5 fatalities every year per 100,000 vehicles. We’re one of the safest countries in the world. India, a country that we might assume to be rather less safe in this respect has 130 deaths per 100,000 – 26x worse than the UK.
Morocco just laughs at that figure and posts an entirely believable 209 deaths.
We decide not to ride into the city centre to fuel up before leaving.
On our only full day in Marrakech Dave and Roger head into the souks for some mementos but it felt too hot for me and Sudi so we headed to a Hammam for a pummelling from a Moroccan masseuse. Hammam Ziani has a reputation as being in-between the luxury europeanised Hammam experiences at the 5* hotels and the more authentic local ones where you need to know what you’re doing to avoid looking a fool.
Shower -> Black Soap -> Steam Room -> Shower -> Scrub -> Shower -> Massage -> Shower.
I was a bit disappointed that Sudi got a stylish navy blue dishcloth to cover himself while I got an effeminate little floral number. I bore the massage without flinching except for the bit where he tried to pull off each of my toes in turn. I yelped a bit when he did that.
Tea and a nice sit down to compare notes afterwards before heading to Café De France for a coffee and view of the square from a rooftop terrace and dinner at Nomad (a lovely romantic restaurant somewhat wasted on four blokes on a bike trip).
The view of the square from the slightly touristy Cafe De France.
DaveH and Sudi at Nomad.
It’s an 8am start for the 400 mile trip from Marrakech to Tanger Med. The holiday’s over bar the shouting – it’s just a motorway drag skirting Casablanca and Rabat and and on to the port. A leaking oil seal on the back of Roger’s bike gives us a moment’s consternation but it’s an uneventful journey on good fast roads and we reach the ferry terminal at 3.15pm. I came over on a different ferry to the other guys and Transmediterraneo have a ship leaving at 4pm so I make it out a couple of hours before the other guys.
The monkeys at the check-in desk make it clear I’ll only get on this sailing if a little money changes hands and I’m keen to get away so I grab a handful of shrapnel from my pockets and hand it over. They’re aggrieved it’s so little but I get my boarding card and head on to find a long queue that makes it clear I’d have made this sailing even without the fixer’s help.
The crossing is only 90 minutes. I grab a baguette and pain-au-chocolat from the bar and slump in a chair and before long the Spanish coast comes into sight.
We have a night in Algeciras and we’ve decided that the length of Spain in a single day is beyond us so we’ve two days to make it to Santander in time for the Saturday evening ferry to Portsmouth.
We pull over for the night just south of Salamanca having completed about two-thirds of our journey. Hotel Mozacabar is a little way off the motorway and looks like Crossroads Motel from the 70s soap. Meg Richardson is at reception although no sign of Benny or Miss Diane. It’s clean and cheap and completely soulless. An evening meal in the attached restaurant doesn’t hold much appeal but if it’s Shughie McFee in the kitchen he’s having a stellar evening.
The food is superb – veal tripe in a tomato sauce, oxtail medallions and a crème caramel. The suggested wine is a 2012 Ribera Del Duero and it’s heavenly. If you’re looking for somewhere to break a journey then as unlikely as it may seem Hotel Mozarbez is definitely worth a visit if only for the food.
We’ve a nice easy 240miles to Santander and we knock them off early in the day and stop for a leisurely late lunch some 35Km from the ferry terminal. We get there with a couple of hours to wait before boarding but it passes quickly enough gasbagging with the other bikers in the queue about our respective trips.
It’s done.
The holiday’s over.
Around 3,200 miles plus some change, some great experiences, some new friendships forged and many lessons learnt.
Time to start thinking about next year’s bike trip.